| 性状: |
Melting Point: 83-85°C
Stability: NA
Solubility: Chloroform, Methanol
Boiling Point: NA
Category: Amines, Aromatics, Chiral Reagents, Pharmaceuticals, Intermediates & Fine Chemicals
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| 用途: |
Aplications: An alkylated dipeptide reported to be 6000 to 10000 times sweeter than sucrose; structurally related to Aspartame. A non-nutritive sweetener.
References: Ranney, R., et al.: J. Toxicol. Environ. Health, 2, 441 (1976), Padden, B.E., et al.: Anal. Chem., 71, 3325 (1999), Arai, H., et al.: Metabolism, 56, 115 (2007),
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